“‘Maybe Christmas,’ thought the Grinch, ‘doesn’t come from a store.'” – Dr. Seuss
In this short post, I want to share my experiences with the Winter holidays in China. I had originally thought that the western holidays, especially those religious holidays, would not be observed in China. I presumed that the Chinese would not share the festivities or music or decorations or food. In fact, Christmas does take place in China, if maybe not quite the same as here.
The first thing I experienced during the Christmas season was a cooking lesson. To be more specific, it was my wife’s and my fourth baking master class. These classes are taught once a month in the Kempenski Hotel Restaurant by the world renowned Chef Joachim, a Swiss Master Chef and Baker. We had the honor of taking his Christmas cooking class, where we learned to make trifle, Christmas pudding, and spice meringue.
Beginning in early December, many prominent sites in Beijing began to aire their Christmas décor and lights. We were able to see some really great light displays. There were Christmas trees and lightings, parties, choirs singing carols, and many other festivities. One of my favorite was the grand Christmas dinner at the Sofitel Wanda resorts. It was an eleven course Christmas dinner, featuring sea slug, duck heart, and nine-layer tripe. There were two other nice banquets – one at Langham Place and another at Novitel Xingquio Hotel. The food and music at both were quite enjoyable.
The month culminated in me celebrating a private Yuletide feast with a group of my friends. Although the apartment was small, we were not stopped from having a large gathering with a Winter goose and other dishes from around the world – like mushroom lasagna and chicken curry. We exchanged gifts playing Dirty Santa, a game that involves stealing presents from each other.
It was a terrific holiday season, and I thoroughly enjoyed my time sharing the holidays with such wonderful friends!